Directions. In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through. Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
Instructions. Add olive oil to saucepan and place over medium heat. Stir in peppers and onions. Cook about 5 minutes, stirring often until vegetables start to soften. Pour in rice and broth. Add Mediterranean seasonings and salt, stir. Bring mixture to a boil. Cover and lower to a simmer for 15 minutes. Remove from heat. For the Pepper Steak. For the Stir Fry Sauce. Beef broth: For a rich and robust beefy flavor in the sauce. Use homemade, regular, or low-sodium store-bought. Soy sauce: A deliciously sweet and savory umami-flavored condiment widely used in Chinese cuisine, especially stir-fries.Step 1: Marinate the Beef. In a medium bowl, combine the sliced flank steak with the baking soda, water and oyster sauce. Massage these ingredients into the beef until any liquid has been absorbed by the meat. Marinate for 30 minutes.
Put the pressure lid on and turn the valve to seal. Set the pressure on high for 2 minutes. When the time is up, natural release the pressure for 5 minutes and then manually release the remaining pressure. Add 2 cups of shredded cheddar cheese, 2 tablespoon of butter, cream, and frozen vegetables. Stir to combine.Pepper Lunch's widened menu now includes surefire hits like the Cheesy Omelette with Beef (RM33.50), Pepper Lunch’s take on omurice. The soft, indulgently thick egg is generously spread over the rice, harbouring stretchy, gooey mozzarella cheese inside - best eaten immediately! Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside. Return cooked kFFj.